Clementines, oranges, peaches and nectarines are the fruits produced and marketed by COAB.

For each of these, COAB implements agricultural production control processes to promote integrated production, minimising the use of plant protection products.

The fruit does not undergo any post-harvest chemical treatment, nor is accelerated ripening and degreening permitted.

In this way COAB enhances the natural qualities of the products while guaranteeing genuineness as well as preserving the quality aspects relating to their calibre, colour and maturation.